Nature’s Food Movement
Our restaurant is about reconnecting our plates to where our food comes from — to the soil, our ecosystems and to nature.
Instead of bringing the farm to the table, we’ve brought your table to the farm. Across our land, we use natural growing methods to create healthy ecosystems with rich, living soil, striving to grow the most delicious food for your plate. We cook with what is growing every week as well as sourcing ingredients from like-minded farmers, foragers and gamekeepers in the local area.
Wednesday
Coffee & Bits: 9 - 12
Lunch: 12 - 3
Thursday - Saturday
Coffee & Bits: 9 - 12
Lunch: 12 - 3
Dinner: 6 - 9
Sunday
Full Breakfast: 9 - 11
Lunch: 12 - 3
Our menu evolves every week with what’s growing. See this week.
Natural Food
Regenerative
Our farming ecosystems increase biodiversity, sequester carbon and support the regeneration of our environment.
Clean
Our food is grown without chemicals, pesticides, fertilisers or any artificial inputs of any kind.
Nutritious
With a diverse ecosystem full of nutritious soil, our plants and animals grow strong and healthy, in turn giving us more nutritious food.
Tasty
The rich soils and wild environments we grow our food in, create deep and dense flavour.
Private Events
For celebrations, gatherings, team days or brand events, the farm’s a good place to come together.
We cook with what’s in season, straight from the garden, often over fire. There are indoor and outdoor spaces to use, cabins if you want to stay over and a chance to step outside the usual to connect with each other, with the land and through food that comes from it.
We have set packages and offer bespoke events for larger groups.
Get in touch to find out more.
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